The secret to this superb wine, pride of the Valpolicella, is the special selection for the grapes to be placed on wooden trays at the end of September, the meticulous control during the drying process t ill January/February when they are pressed. The loving care during the aging over the next two years gives this wine its completeness and nobleness.

Inviting aromas of blackberry, warm spice and tobacco emerge from the glass. The savory palate offers fresh plums, clove, espresso and a hint of truffle alongside fine-grained tannins. Made from native grapes that are processed following the “appassimento” method (in line with an age -old tradition in Valpolicella), and matured in oak barrels for 18 months.

Qualification: DOCG
Grape varieties: Corvina 70%, Rondinella 20%, Croatina andother vines
Vineyard location: San Pietro in Cariano and large valpolicella. Exposure: North west, south west, 300 m. a.s.l.
Soil: Volcanic calcareous gravelly
Training system and plantation density: Pergola veronese 3500 vines/hectare 

Vintage: 2018
Fermentation: Natural with 70% grape stalks
Aging: 2 years in Slavonian oak barrels
Refining in bottle: 14 months
Alcohol content: 15 %
Color: Red garnet color, with orange edges
Fragrance: Ethereal and spicy
Taste: Warm, robust, full bodied, velvety, pleasantly bitter and har monious
Serving temperature: 18-22° C

Colour: Ruby red with purple understones.
Bouquet: Red Currants and freshly picked cherries on the nose with subtle hints of rhubarb and red licorice.

Taste: Light tannin structure with a nice balance of acid to make this ideal for foods.

Vine: 95% Sangiovese, 3% Colorino, 2% Canaiolo.

Plant Density: 5000 per Ha.

Harvest: Hand harvested to maintain quality.

Vinification: Traditional temperature in a controlled environment.

Ageing: Stainless steel vats and oak barrels.

Refinement: 3-4 montsh in stainless steel vast and 18-20 months in oak barrels.

Soil: Medium consistency, clay.

Vine Age: From 3 to 17 years.

Training System: Cordon-trained spur-pruned.

Average Yield: 60 QL per Ha.

Alcohol Content: 14% VOL

Serving Temperature: 62-64°F

Colour: Intense Ruby red

Bouquet: The antico torreone brunello has a brilliant ruby red colour and bright cherry notes with hints of rose petals and orange peel on the finish. Wine harmonic, well structured, with warm tannins and a good acidity.

Vine: 100% Sangiovese

Soil: Medium Consistency clay

Vine Age: from 15 to 30 years
Plant Density: 5000 per Ha

Harvest: Hand haversted to maintain quality

Vinification: fermentation at controlled temperature
Ageing: Inox and oak.

Training System: Cordone-trained spur-pruned

Alcohol Content:14.5% VOL
Serving Temperature: 62-64°F

Serving Suggestion: It is perfect with savoury dishes, game and roasted meats.

Colour: Medium purple with a bright hue.

Bouquet: Blackberry and ripe cherry with a white pepper and clove finish.

Taste: A full-bodied wine with nice tannin structure.

Vine: 34% Sangiovese, 33% Merlot, 33% Syrah.

Soil: Medium consistency, clay

Vine age: From 3 to 20 Years
Training System: Cordon-trained spur-pruned
Average Yield: 60 QL per Ha

Plant Density: 5000 per Ha

Harvest: Hand harvested to maintan quality

Vinification: Traditional temperature in a controlled environment

Ageing: Stainless steel vats and oak barrels

Refinement: 3-4 month in stainless steel vats and 18-20 months in oak barrels

Alcohol Content: 14% VOL

Serving Temperature: 62-64°F

Colour: Straw yellow, with greenish reflections

Bouquet: Fruity (lime and orange zest) Spicy ( juniper and mediterranean scrub) Extremely clean and precise.

Taste: Soft, ample with a persistent and fresh finish.

Vine: Vermentino

Plant Density: 5000 per Ha

Soil: Medium Consistency, clay

Harvest: By hand with selection of the grapes

Vine Age: From 3 to 20 years.

Vinification: traditional white wine at controlled

Training System: Cordon-trained spur-pruned

Ageing: Stainles Steel barrels
Refinement: In the bottle

Average Yield: 80QL per Ha

Alcohol Content: 12.5% Vol

Serving Temperature: 10-12°c

Serving Suggestion: Its characteristic make this wine a great pairing with hors d'oeuvres and fish dishes.