Welcome aboard for a trip along the atlantic coast! This rose wine is like a ray of sunshine breaking
throught the clouds, a cheerful companion for all of life’s moments.
throught the clouds, a cheerful companion for all of life’s moments.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
SOILS: Clay-limestone
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.
APPELLATION: IGP Atlantique
GRAPE VARIETIES: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon
VINIFICATION:The grapes are harvested early in the morning to preserve all thefreshness of the berries. Then follows a direct pressing; the grapes arepressed directly without prior maceration. The pressing is then veryslow and the skins have time to give a light color, finely pink, to thejuice. Then we proceed to the setting, Which consists in decanting thegrape juice before the start of fermentation. Then the wine ferments invats at a controlled temperature of 16ºC.
COLOR: Light Pink
NOSE: Notes of raspberries red currants
PALATE: Fresh and fruity revealing delicate aromas of red berries.