BRUT
Grape variety: 20% Pinot Meunier, 10% Chardonnay 70% Pinot Noir
Terroir: Côte des Bars and Vallée de la MarneSoil: Clay limestone
Dosage: 6.5g of sugar per liter
Process: Use of organic yeasts for the alcoholic fermentation. The malolactic fermentation is done naturally. Approcimately 40% of reserve wines are age in barrels. Bottles are sold at least 4 months after the disgorgement.
Effervescence: This cuvee presents a sustained effervescence, a steady cordon, and fine / regular bubbles
Robe: Its robe lets appear a pole with light golden sheen.
Nose: A open nose with aa great complexity that brings dried fruit, almond and tobacco-like aromas. The finish remains very pleasant with notes of yellow fruit, caramel, and white bread.
Taste: A good attack, with a nice sensation of freshness and fruit. The mouth is seductive and elegant with slightly honeyed notes of quince and mirabelle plum.
Robe: Its robe lets appear a pole with light golden sheen.
Nose: A open nose with aa great complexity that brings dried fruit, almond and tobacco-like aromas. The finish remains very pleasant with notes of yellow fruit, caramel, and white bread.
Taste: A good attack, with a nice sensation of freshness and fruit. The mouth is seductive and elegant with slightly honeyed notes of quince and mirabelle plum.